100.000.000 +
tons of tea were grown on our plantations tons of tea were grown on our plantations
20 +
We produce varieties of tea
6.000 +
Hectare of land is in the possession
12.000 +
Partners all over the world
Geographical location
Wuyi Mountain National Nature Reserve, northwestern Fujian, China
Plot size
54 Ga
Crops
Rock oolongs (yancha): Da Hong Pao, Rou Gui, Shui Xian, Bai Ji Guan, Shui Jin Gui. Designated bushes for high-grade Jin Jun Mei black teas.
Features
Terraces at an altitude of approximately 400–800 m among granite-sandstone cliffs: a pronounced mineral profile and a long “rocky” aftertaste. Moderate shading from rock formations, dense fogs, and traditional charcoal roasting. The plot is oriented toward small-batch production with strict harvesting and raw-material control.
Geographical location
Mount Mengding, Ya’an, Sichuan Province, China
Plot size
58 Ga
Crops
Green and yellow teas: Mengding Ganlu, Mengding Shihua, Mengding Huangya. Primary bushes are local small-leaf clones adapted to the cool, misty climate.
Features
High-altitude terrain at approximately 1,000–1,500 m, with frequent cloud cover and diffused light. The plantation produces an early spring flush with a distinctly delicate sweetness and a clean floral profile. Gentle fixation methods and hand-selection of raw material are employed
Geographical location
The vicinity of Longjing, Meijiawu, and Fenghuangshan villages, Hangzhou District, Zhejiang Province
Plot size
63 Ga
Crops
Longjing No. 43, Qunti (“group-type” old clone), and selected local plantings. Only flat green tea of the Longjing class is produced, from early and main spring harvests.
Features
Southern and southeastern slopes with well-drained loam soils and a mild lake-influenced climate. Hand pan-firing in small woks, with strict standards for bud-opening phase. A clean nutty–chestnut profile with no coarse bitterness.
Geographical location
Highlands of Pu'er County and Lingcang, Yunyang Province
Plot size
69 Ga
Crops
Large-leaf *Camellia sinensis* var. *assamica*: raw material for sheng pu’er (leaf and bud from both old and young trees), and designated areas for controlled fermentation of shui (shu) pu’er.
Features
A pronounced mountain microclimate and red-brown soils. Raw material is separated by altitude and tree age, with gentle natural forest shading. Some batches are allocated for long-term aging, while others undergo modern controlled post-fermentation.
Geographical location
Tianmushan Nature Reserve, western Zhejiang Province
Plot size
75 Ga
Crops
Tianmu Qingding and other high-mountain green teas based on local shade-tolerant bushes. Experimental lines for light white teas and “cloud-style” oolongs.
Features
Moist fogs, mixed coniferous–broadleaf forest, and high organic content in the soil. Partial shading is practiced, with hand-plucking limited to the top buds only. Profile: gentle sweetness and fresh herbaceous notes without aggressive astringency.
Geographical location
Premium zone around West Lake (Xihu), Hangzhou, Zhejiang Province
Plot size
81 Ga
Crops
Top-tier Xihu Longjing from the historic villages (Longjing, Shifeng, Meijiawu) — primarily old Qunti bushes and selected Longjing 43 clones.
Features
Strict volume limits; only early-spring harvesting. Classic hand-pressed flat shaping, with emphasis on pronounced nutty and bean-like umami. Local water sources and the lake’s microclimate contribute to the infusion’s velvety smoothness.
Geographical location
Mountain valleys of Baihe, an ecologically protected area (China)
Plot size
88 Ga
Crops
Light green and white teas based on local light-colored cultivars: raw material for Baihe Maojian styles and delicate needle-shaped tips for white teas.
Features
Cold streams and sandy–rocky soils provide bright minerality and clean sweetness. An organic approach with minimal intervention, and gentle sunlight without leaf overheating.
Geographical location
Qiandao Lake area, Chun’an County, western Zhejiang Province
Plot size
96 Ga
Crops
Modern green teas and gentle oolongs based on Anji-type cultivars and local hybrids. Dedicated rows are allocated for producing premium-grade needle teas.
Features
Lake influence: high humidity, cool nights, and slowed leaf maturation. Produces a clean grassy profile with light creaminess and bright infusion clarity.
Geographical location
Yunmeng, Hubei Province — a historic Maojian-producing region
Plot size
102 Ga
Crops
Yunmeng Maojian and related green teas: fine needle-shaped leaves, with a focus on one-bud–one-leaf raw material.
Features
Gently rolling plains with mist from nearby waterways. Produces a bright, straightforward, grassy flavor with light sweetness and a refreshing acidity. A solid foundation for stable volumes without loss of quality.
Geographical location
Jinshan Hills, a region with a mild subtropical climate
Plot size
107 Ga
Crops
Green and red teas of the golden line: selected cultivars with high amino acid and aromatic oil content.
Features
A warm microclimate and iron-rich soils. Produces rich, full-bodied infusions with a honey–grain profile. Suitable for limited collections and premium-segment blends.
Geographical location
Kirishima City, Kagoshima Prefecture, Japan — a volcanic massif near the sea.
Plot size
2280 Ga
Crops
Japanese green teas: sencha, kabusecha, gyokuro, and matcha. Primary cultivars include Yabukita, Saemidori, Okumidori, and Asatsuyu.
Features
Volcanic soils with a high mineral content, frequent fog formation (*Kirishima* literally means “Island of Mist”). The combination of shading and rapid steaming produces dense umami, a rich aroma of seaweed and warm milk. The site is oriented toward strictly standardized premium-grade Japanese raw material.